pecan pie mini muffin has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for pecan pie mini muffin, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 6.4 mg | 0.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 6.4 mg 0.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 1 g 2%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 1.4% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 3.1 g | Carbs 31.5 g | Fat 18.8 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 475
Protein 4.6 g | Carbs 55.4 g | Fat 27.1 g
Per Serving | Calories 460
Protein 4.9 g | Carbs 46.3 g | Fat 29.9 g
Per Serving | Calories 251
Protein 3 g | Carbs 50.5 g | Fat 2.6 g
Per Serving | Calories 57
Protein 1.8 g | Carbs 13.1 g | Fat 0.7 g
Per Serving | Calories 149
Protein 2.9 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 139
Protein 12.6 g | Carbs 3.6 g | Fat 8.1 g