Peas, green, frozen, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin K.
The food contains 14.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Peas, green, frozen, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | Top 10% | Very High |
Retinol | 105 mcg | |||
Alpha Carotene | 20 mcg | |||
Beta Carotene | 1250 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 9.9 mg | 16.5% | Top 30% | High |
Vitamin K | 24 mcg | 30% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.7% | Top 30% | High |
Riboflavin | 0.13 mg | 7.4% | Mid 40% | Average |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.3% | Mid 40% | Average |
Folate | 59 mcg | 14.8% | Top 30% | High |
Pantothenic Acid | 0.13 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 77 mg | 7.7% | Mid 40% | Average |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 72 mg | 3% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.13 mg | 6.3% | Top 30% | High |
Manganese | 0.25 mg | 12.5% | Top 30% | High |
Selenium | 1 mcg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 4.6 g | |||
Sucrose | 4.3 mg | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 57.6 mg 2.4%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 4.4 g17.6%
Sugars 3.7 g
Protein 4.1 g 8.2%
Vitamin A 33.6% Vitamin C 13.2%
Calcium 1.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 4.8 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 262
Protein 15.1 g | Carbs 35.3 g | Fat 8.6 g
Per 100g | Calories 50
Protein 3.1 g | Carbs 9.3 g | Fat 0.26 g
Per 100g | Calories 69
Protein 4.5 g | Carbs 12.6 g | Fat 0.35 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 25 g | Fat 0.1 g
Per 100g | Calories 111
Protein 3.4 g | Carbs 25.9 g | Fat 1.3 g
Per 100g | Calories 127
Protein 8.6 g | Carbs 22.8 g | Fat 0.51 g
Per 100g | Calories 37
Protein 5.2 g | Carbs 3.2 g | Fat 0.65 g