Peanut-Roasted Chicken has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Peanut-Roasted Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1340 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1340 mg 55.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 30 g 60%
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 16 g | Carbs 58 g | Fat 2.5 g
Per Serving | Calories 430
Protein 10 g | Carbs 77 g | Fat 12 g
Per Serving | Calories 240
Protein 27 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 110
Protein 4 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 360
Protein 44 g | Carbs 1 g | Fat 19 g
Per Serving | Calories 180
Protein 18 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 350
Protein 23 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 710
Protein 21 g | Carbs 79 g | Fat 32 g