Egg Foo Young Fried Rice has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Foo Young Fried Rice has been given a composite ranking of 49, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 420 mg | 12% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 6.5 g | Carbs 3.5 g | Fat 6.3 g
Per Serving | Calories 227
Protein 15.4 g | Carbs 15 g | Fat 12.3 g
Per Serving | Calories 184
Protein 33.1 g | Carbs 10.9 g | Fat 1.1 g
Per Serving | Calories 432
Protein 34.7 g | Carbs 40 g | Fat 14.6 g
Per Serving | Calories 350
Protein 23 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 470
Protein 30 g | Carbs 27 g | Fat 30 g
Per Serving | Calories 320
Protein 18 g | Carbs 54 g | Fat 2 g
Per Serving | Calories 280
Protein 16 g | Carbs 22 g | Fat 13 g