Peanut Butter Raisin Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Peanut Butter Raisin Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 571.2 mg | 16.3% | ||
Sodium | 368 mg | 15.3% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 1.4 mg | 69.1% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 368 mg 15.3%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 6.5 g26%
Sugars 0 g
Protein 14 g 28%
Vitamin A Vitamin C 1.2%
Calcium 4.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 36 g | Carbs 66 g | Fat 66 g
Per Serving | Calories 350
Protein 7 g | Carbs 68 g | Fat 6 g
Per Serving | Calories 300
Protein 21 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 423
Protein 12.7 g | Carbs 69.1 g | Fat 13.3 g
Per Serving | Calories 756
Protein 164.4 g | Carbs 0 g | Fat 6.2 g
Per Serving | Calories 317
Protein 19.3 g | Carbs 15.3 g | Fat 16.4 g
Per Serving | Calories 229
Protein 26.4 g | Carbs 7.3 g | Fat 10.9 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 8.8 g | Fat 10.1 g