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Peanut Butter Raisin Sandwich - Recipe and Nutrition Facts
82

Peanut Butter Raisin Sandwich Recipe

Peanut Butter Raisin Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Peanut Butter Raisin Sandwich, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat39%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E4.2 mg14.1%
Thiamin0.21 mg14.1%
Riboflavin0.18 mg10.6%
Niacin6.7 mg33.5%
Vitamin B60.31 mg15.5%
Folate56.8 mcg14.2%
Vitamin B120 mcg
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3 mg16.5%
Magnesium108.4 mg27.1%
Phosphorus255 mg25.5%
Potassium571.2 mg16.3%
Sodium368 mg15.3%
Zinc1.9 mg12.9%
Copper0.27 mg13.4%
Manganese1.4 mg69.1%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber6.5 g26%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat3.8 g19%
Monounsaturated Fat8.5 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 368 mg 15.3%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 6.5 g26%

Sugars 0 g

Protein 14 g 28%

Vitamin A Vitamin C 1.2%

Calcium 4.3% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376096 Embed Table:

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