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Grilled Steelhead with Herbed Aparagus and Zucchini - Recipe and Nutrition Facts
59

Grilled Steelhead with Herbed Aparagus and Zucchini Recipe

Grilled Steelhead with Herbed Aparagus and Zucchini has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Steelhead with Herbed Aparagus and Zucchini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat42%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.2%
Niacin0.2 mg1%
Vitamin B60.06 mg2.8%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.22 mg1.2%
Magnesium10.8 mg2.7%
Phosphorus21 mg2.1%
Potassium380.1 mg10.9%
Sodium48.1 mg2%
Zinc0.11 mg0.7%
Copper0.05 mg2.3%
Manganese0.11 mg5.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber3 g12%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 48.1 mg 2%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 3 g12%

Sugars 2.3 g

Protein 26.4 g 52.8%

Vitamin A 10.4% Vitamin C 7.3%

Calcium 0.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2030410 Embed Table:

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