Grilled Steelhead with Herbed Aparagus and Zucchini has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Steelhead with Herbed Aparagus and Zucchini, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 42% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 380.1 mg | 10.9% | ||
Sodium | 48.1 mg | 2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 48.1 mg 2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 26.4 g 52.8%
Vitamin A 10.4% Vitamin C 7.3%
Calcium 0.9% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 300
Protein 3 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 56
Protein 1.1 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 19 g | Fat 1.5 g
Per Serving | Calories 427
Protein 14 g | Carbs 55.2 g | Fat 19.8 g
Per Serving | Calories 756
Protein 164.4 g | Carbs 0 g | Fat 6.2 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 8.8 g | Fat 10.1 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 24.4 g | Fat 5.1 g