Grilled Stuffed Zucchini with Rice and Tomatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Grilled Stuffed Zucchini with Rice and Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 654.9 mg | 18.7% | ||
Sodium | 87.2 mg | 3.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 87.2 mg 3.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.2 g16.8%
Sugars 4.3 g
Protein 4.6 g 9.2%
Vitamin A 58.2% Vitamin C 21.4%
Calcium 11.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.1 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 229
Protein 26.4 g | Carbs 7.3 g | Fat 10.9 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 9.8 g | Fat 7.3 g
Per Serving | Calories 416
Protein 14.3 g | Carbs 52 g | Fat 20.2 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 12.4 g | Fat 0.1 g
Per Serving | Calories 370
Protein 55.2 g | Carbs 16.4 g | Fat 7.8 g
Per Serving | Calories 160
Protein 27.8 g | Carbs 4.8 g | Fat 2.6 g
Per Serving | Calories 241
Protein 10.8 g | Carbs 48.1 g | Fat 1.2 g