Amanda's BBQ Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Amanda's BBQ Chicken, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 20% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 26.6 mg | 133.1% | ||
Vitamin B6 | 1.4 mg | 68.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 644.9 mg | 18.4% | ||
Sodium | 472.7 mg | 19.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 472.7 mg 19.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.8 g3.2%
Sugars 11.6 g
Protein 55.2 g 110.4%
Vitamin A 14.5% Vitamin C 7%
Calcium 3.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 34.1 g | Carbs 50.4 g | Fat 6 g
Per Serving | Calories 332
Protein 30.2 g | Carbs 45.8 g | Fat 2.4 g
Per Serving | Calories 191
Protein 28 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 452
Protein 32 g | Carbs 23.9 g | Fat 25 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 12.4 g | Fat 0.1 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 19 g | Fat 1.5 g