Grilled Vegetable Medley has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Vegetable Medley has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 499.9 mg | 14.3% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 2.7 g 5.4%
Vitamin A 18.4% Vitamin C 79.6%
Calcium 2.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 11 g | Carbs 40.4 g | Fat 2.8 g
Per Serving | Calories 220
Protein 6.7 g | Carbs 40.7 g | Fat 5.5 g
Per Serving | Calories 426
Protein 20 g | Carbs 52 g | Fat 17.6 g
Per Serving | Calories 313
Protein 20.3 g | Carbs 38.9 g | Fat 8.6 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 147
Protein 5.2 g | Carbs 27.2 g | Fat 2.8 g
Per Serving | Calories 370
Protein 55.2 g | Carbs 16.4 g | Fat 7.8 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 12.4 g | Fat 0.1 g