Grilled Vegetable Couscous - 219 cal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Vegetable Couscous - 219 cal has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5065 IU | 101.3% | ||
Vitamin C | 270.4 mg | 450.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 752.1 mg | 21.5% | ||
Sodium | 19.8 mg | 0.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 19.8 mg 0.8%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 6.7 g 13.4%
Vitamin A 101.3% Vitamin C 450.6%
Calcium 6.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 12.8 g | Carbs 35.1 g | Fat 12.1 g
Per Serving | Calories 383
Protein 17.6 g | Carbs 48.8 g | Fat 13.4 g
Per Serving | Calories 240
Protein 11 g | Carbs 40.4 g | Fat 2.8 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 385
Protein 27.8 g | Carbs 46.1 g | Fat 10.1 g
Per Serving | Calories 169
Protein 17.8 g | Carbs 11 g | Fat 5.2 g
Per Serving | Calories 479
Protein 39.4 g | Carbs 47 g | Fat 15.7 g
Per Serving | Calories 259
Protein 28.2 g | Carbs 29.5 g | Fat 3.8 g