Grilled Zucchini over Baby Spinach has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Zucchini over Baby Spinach has been given a composite ranking of 71, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 81% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1020 mg 42.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 3 g 6%
Vitamin A 70% Vitamin C 70%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 200
Protein 2 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 150
Protein 4 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 229
Protein 26.4 g | Carbs 7.3 g | Fat 10.9 g
Per Serving | Calories 160
Protein 18 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 380
Protein 27 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 400
Protein 34 g | Carbs 0 g | Fat 27 g
Per Serving | Calories 130
Protein 9 g | Carbs 20 g | Fat 1.5 g