Cinnamon-Raisin Peanut Butter Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cinnamon-Raisin Peanut Butter Sandwich has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 9 g36%
Sugars 26 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 7 g | Carbs 68 g | Fat 6 g
Per 100g | Calories 140
Protein 3 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 427
Protein 14 g | Carbs 55.2 g | Fat 19.8 g
Per Serving | Calories 300
Protein 21 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 260
Protein 20 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 260
Protein 20 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 210
Protein 11 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 320
Protein 7 g | Carbs 12 g | Fat 29 g