Peanut Butter Mousse Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peanut Butter Mousse Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 263 mg 11%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.6 g6.4%
Sugars 30.6 g
Protein 7.4 g 14.8%
Vitamin A 15% Vitamin C 1%
Calcium 7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 963
Protein 19 g | Carbs 86.9 g | Fat 62.5 g
Per Serving | Calories 732
Protein 11.8 g | Carbs 77.5 g | Fat 44 g
Per Serving | Calories 372
Protein 9.3 g | Carbs 47.7 g | Fat 16.9 g
Per Serving | Calories 449
Protein 7.7 g | Carbs 58.3 g | Fat 22.1 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 12.5 g | Fat 2.9 g
Per Serving | Calories 287
Protein 6.2 g | Carbs 37.7 g | Fat 13.9 g
Per Serving | Calories 89
Protein 0.5 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 338
Protein 2.7 g | Carbs 56.6 g | Fat 12.2 g