Peanut Butter Cup Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Cup Protein Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 400 mcg | 100% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 205 mg | 8.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 205 mg 8.5%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5 g20%
Sugars 9.5 g
Protein 23.5 g 47%
Vitamin A Vitamin C
Calcium 31% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 28 g | Carbs 59.5 g | Fat 19 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 28.7 g | Fat 9.4 g
Per Serving | Calories 211
Protein 3.2 g | Carbs 29.8 g | Fat 9.8 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 35.6 g | Fat 12.4 g
Per Serving | Calories 162
Protein 9 g | Carbs 31.1 g | Fat 1.1 g
Per Serving | Calories 176
Protein 8.4 g | Carbs 32.9 g | Fat 0.4 g
Per Serving | Calories 144
Protein 6 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 181
Protein 7.6 g | Carbs 31.1 g | Fat 2.9 g