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Peanut Butter Cup Banana Smoothie - Recipe and Nutrition Facts
84

Peanut Butter Cup Banana Smoothie Recipe

Peanut Butter Cup Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Peanut Butter Cup Banana Smoothie has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C10.7 mg17.9%
Vitamin D100 IU25%
Vitamin E10.3 mg34.5%
Thiamin0.06 mg3.7%
Riboflavin0.13 mg7.8%
Niacin0.76 mg3.8%
Vitamin B60.69 mg34.4%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron1.5 mg8.2%
Magnesium77.6 mg19.4%
Phosphorus103 mg10.3%
Potassium739.6 mg21.1%
Sodium182.3 mg7.6%
Zinc0.57 mg3.8%
Copper0.33 mg16.4%
Manganese0.39 mg19.4%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber6.6 g26.4%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2 g10%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 182.3 mg 7.6%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 6.6 g26.4%

Sugars 14.7 g

Protein 6.7 g 13.4%

Vitamin A 11.9% Vitamin C 17.9%

Calcium 21.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2022596 Embed Table:

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