Peanut Butter Cup Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Cup Banana Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 739.6 mg | 21.1% | ||
Sodium | 182.3 mg | 7.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 182.3 mg 7.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 6.6 g26.4%
Sugars 14.7 g
Protein 6.7 g 13.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 21.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 3.2 g | Carbs 29.8 g | Fat 9.8 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 17.5 g | Fat 9.5 g
Per Serving | Calories 462
Protein 37.4 g | Carbs 42.7 g | Fat 17.2 g
Per Serving | Calories 343
Protein 11.5 g | Carbs 22.4 g | Fat 25 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 15.1 g | Fat 0.2 g
Per Serving | Calories 484
Protein 29.4 g | Carbs 81.9 g | Fat 7.6 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 18.2 g | Fat 0.5 g
Per Serving | Calories 80
Protein 5.8 g | Carbs 16.5 g | Fat 2.8 g