Strawberry, Banana, Flax Smoothie has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 81.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry, Banana, Flax Smoothie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 91.7 mg | 152.8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 167 mg | 7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 59.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 167 mg 7%
Total Carbohydrates 81.9 g 27.3%
Dietary Fiber 7.7 g30.8%
Sugars 59.7 g
Protein 29.4 g 58.8%
Vitamin A 20.3% Vitamin C 152.8%
Calcium 36.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 5.9 g | Carbs 56 g | Fat 1.3 g
Per Serving | Calories 463
Protein 4.6 g | Carbs 118.8 g | Fat 1.6 g
Per Serving | Calories 286
Protein 8.3 g | Carbs 65.4 g | Fat 0.7 g
Per Serving | Calories 584
Protein 43.2 g | Carbs 97 g | Fat 5.4 g
Per Serving | Calories 276
Protein 8 g | Carbs 48.2 g | Fat 7.8 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 42.7 g | Fat 2.1 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 15.1 g | Fat 0.2 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 35.6 g | Fat 12.4 g