pretend peanut butter cup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing pretend peanut butter cup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 357.6 mg | 10.2% | ||
Sodium | 268.3 mg | 11.2% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 268.3 mg 11.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 4 g
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium 2.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 37.4 g | Carbs 42.7 g | Fat 17.2 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 35.6 g | Fat 12.4 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 4.8 g | Fat 2.2 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 18.4 g | Fat 7.8 g