Peanut Butter Cup Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Niacin.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peanut Butter Cup Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 115 mg | 3.3% | ||
Sodium | 590 mg | 24.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 590 mg 24.6%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 8.5 g34%
Sugars 25.5 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 27.3 g | Carbs 28.7 g | Fat 9.4 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 4.5 g | Fat 0.4 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 17.5 g | Fat 9.5 g
Per Serving | Calories 211
Protein 3.2 g | Carbs 29.8 g | Fat 9.8 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 12.9 g | Fat 17.7 g
Per Serving | Calories 305
Protein 27.1 g | Carbs 23.3 g | Fat 10.9 g
Per Serving | Calories 368
Protein 16 g | Carbs 56.7 g | Fat 8.4 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 10.6 g | Fat 5.4 g