Peanut Butter Cup Vi Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Cup Vi Shake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 244.8 IU | 61.2% | ||
Vitamin E | 7 mg | 23.4% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 3 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 688 mg | 68.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 133.6 mg | 33.4% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 703.6 mg | 20.1% | ||
Sodium | 278.1 mg | 11.6% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 278.1 mg 11.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 6.9 g27.6%
Sugars 18.3 g
Protein 27.3 g 54.6%
Vitamin A 42.5% Vitamin C 35%
Calcium 68.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.9 g | Carbs 4.5 g | Fat 0.4 g
Per Serving | Calories 190
Protein 10 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 495
Protein 28 g | Carbs 59.5 g | Fat 19 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 17.5 g | Fat 9.5 g
Per Serving | Calories 191
Protein 16.2 g | Carbs 32 g | Fat 0.5 g
Per Serving | Calories 362
Protein 46.6 g | Carbs 47.2 g | Fat 0.6 g
Per Serving | Calories 321
Protein 15.8 g | Carbs 58.6 g | Fat 5.9 g
Per Serving | Calories 213
Protein 6.8 g | Carbs 39.5 g | Fat 5.8 g