Blueberry Icee Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Blueberry Icee Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 94.8 IU | 23.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 500.5 mg | 14.3% | ||
Sodium | 83 mg | 3.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 83 mg 3.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.8 g11.2%
Sugars 16.5 g
Protein 6 g 12%
Vitamin A 11.9% Vitamin C 23%
Calcium 18.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 31.2 g | Carbs 34.6 g | Fat 2.7 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 17.8 g | Fat 2.3 g
Per Serving | Calories 207
Protein 14.9 g | Carbs 37.5 g | Fat 1.2 g
Per Serving | Calories 290
Protein 6.3 g | Carbs 59.1 g | Fat 5.1 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 17.5 g | Fat 9.5 g
Per Serving | Calories 162
Protein 9 g | Carbs 31.1 g | Fat 1.1 g
Per Serving | Calories 181
Protein 7.6 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 198
Protein 15.8 g | Carbs 32.3 g | Fat 2.5 g