Blueberry Blast Smoothie 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Blueberry Blast Smoothie 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 292.5 mg | 8.4% | ||
Sodium | 105.7 mg | 4.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 105.7 mg 4.4%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.2 g16.8%
Sugars 25.7 g
Protein 14.9 g 29.8%
Vitamin A 6.4% Vitamin C 8.6%
Calcium 29.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 296
Protein 31.2 g | Carbs 34.6 g | Fat 2.7 g
Per Serving | Calories 290
Protein 6.3 g | Carbs 59.1 g | Fat 5.1 g
Per Serving | Calories 126
Protein 6.1 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 162
Protein 25.8 g | Carbs 11.1 g | Fat 1.7 g
Per Serving | Calories 61
Protein 0 g | Carbs 14.8 g | Fat 0 g
Per Serving | Calories 303
Protein 8.8 g | Carbs 70.6 g | Fat 1.6 g
Per Serving | Calories 316
Protein 5.5 g | Carbs 76.5 g | Fat 1.6 g