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Blueberry Blast Smoothie 1 - Recipe and Nutrition Facts
78

Blueberry Blast Smoothie 1 Recipe

Blueberry Blast Smoothie 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Blueberry Blast Smoothie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat5%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C5.2 mg8.6%
Vitamin D50 IU12.5%
Vitamin E1.6 mg5.3%
Thiamin0.15 mg10.2%
Riboflavin0.46 mg27%
Niacin0.92 mg4.6%
Vitamin B60.17 mg8.5%
Folate17.2 mcg4.3%
Vitamin B121.1 mcg17.8%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron0.36 mg2%
Magnesium32 mg8%
Phosphorus274 mg27.4%
Potassium292.5 mg8.4%
Sodium105.7 mg4.4%
Zinc0.62 mg4.1%
Copper0.07 mg3.4%
Manganese0.24 mg11.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber4.2 g16.8%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 105.7 mg 4.4%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 4.2 g16.8%

Sugars 25.7 g

Protein 14.9 g 29.8%

Vitamin A 6.4% Vitamin C 8.6%

Calcium 29.7% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1226602 Embed Table:

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