Spinach and Blueberry Smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach and Blueberry Smoothie has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.5 mg | 21.5% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 422.5 mg | 12.1% | ||
Sodium | 115.1 mg | 4.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 115.1 mg 4.8%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.4 g13.6%
Sugars 12.2 g
Protein 2.2 g 4.4%
Vitamin A 63% Vitamin C 51.4%
Calcium 14.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 9 g | Carbs 30.7 g | Fat 15 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 296
Protein 31.2 g | Carbs 34.6 g | Fat 2.7 g
Per Serving | Calories 144
Protein 6 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 49.7 g | Fat 1.5 g
Per Serving | Calories 265
Protein 26.7 g | Carbs 32.1 g | Fat 3.5 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 19.5 g | Fat 0.5 g
Per Serving | Calories 294
Protein 6 g | Carbs 69 g | Fat 2.1 g