Gary's Blueberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Gary's Blueberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 484.3 mg | 13.8% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 65.5 mg 2.7%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 3.5 g14%
Sugars 15.2 g
Protein 5.1 g 10.2%
Vitamin A 1.8% Vitamin C 14.3%
Calcium 16.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 16.2 g | Carbs 109.3 g | Fat 13.9 g
Per Serving | Calories 235
Protein 8.2 g | Carbs 46.2 g | Fat 3.5 g
Per Serving | Calories 285
Protein 9 g | Carbs 30.7 g | Fat 15 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 17.8 g | Fat 2.3 g
Per Serving | Calories 330
Protein 12.8 g | Carbs 67.4 g | Fat 3 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 23.7 g | Fat 1.5 g
Per Serving | Calories 381
Protein 14.1 g | Carbs 90.2 g | Fat 0.9 g
Per Serving | Calories 467
Protein 15.9 g | Carbs 98.9 g | Fat 1.6 g