Pomegranate Breakfast Smoothie has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 90.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pomegranate Breakfast Smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 783.3 mg | 22.4% | ||
Sodium | 151.6 mg | 6.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.2 g | 30.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 63.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 151.6 mg 6.3%
Total Carbohydrates 90.2 g 30.1%
Dietary Fiber 8.8 g35.2%
Sugars 63.6 g
Protein 14.1 g 28.2%
Vitamin A 2.2% Vitamin C 24%
Calcium 34.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 6.5 g | Carbs 43.8 g | Fat 0.5 g
Per Serving | Calories 292
Protein 23.6 g | Carbs 36.2 g | Fat 7.4 g
Per Serving | Calories 221
Protein 9.5 g | Carbs 46.5 g | Fat 0.2 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 49.7 g | Fat 1.5 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 330
Protein 12.8 g | Carbs 67.4 g | Fat 3 g
Per Serving | Calories 467
Protein 15.9 g | Carbs 98.9 g | Fat 1.6 g
Per Serving | Calories 310
Protein 27.5 g | Carbs 47.1 g | Fat 1.9 g