Blueberry Smoothie, homemade has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 109.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Blueberry Smoothie, homemade, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 199.2 mg | 332% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.77 mg | 51.2% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 472 mg | 47.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.1 mg | 5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109.3 g | 36.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 89.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 121.1 mg 5%
Total Carbohydrates 109.3 g 36.4%
Dietary Fiber 8.7 g34.8%
Sugars 89.6 g
Protein 16.2 g 32.4%
Vitamin A 27.6% Vitamin C 332%
Calcium 47.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8.2 g | Carbs 46.2 g | Fat 3.5 g
Per Serving | Calories 149
Protein 8.8 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 285
Protein 9 g | Carbs 30.7 g | Fat 15 g
Per Serving | Calories 696
Protein 44.6 g | Carbs 76.7 g | Fat 25 g
Per Serving | Calories 190
Protein 15.2 g | Carbs 30.5 g | Fat 1 g
Per Serving | Calories 205
Protein 9.8 g | Carbs 24.5 g | Fat 8 g
Per Serving | Calories 225
Protein 4.3 g | Carbs 48.5 g | Fat 4 g