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Blueberry Smoothie with yogurt and honey - Recipe and Nutrition Facts
61

Blueberry Smoothie with yogurt and honey Recipe

Blueberry Smoothie with yogurt and honey has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Blueberry Smoothie with yogurt and honey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat13%
 Calories from Carbs74%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C5 mg8.4%
Vitamin D12.4 IU3.1%
Vitamin E1.6 mg5.3%
Thiamin0.1 mg6.9%
Riboflavin0.33 mg19.3%
Niacin0.98 mg4.9%
Vitamin B60.16 mg7.8%
Folate24.8 mcg6.2%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron0.47 mg2.6%
Magnesium28.8 mg7.2%
Phosphorus194 mg19.4%
Potassium381.3 mg10.9%
Sodium100.6 mg4.2%
Zinc1.2 mg8.3%
Copper0.07 mg3.7%
Manganese0.25 mg12.5%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber4.2 g16.8%
Sugars40.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 100.6 mg 4.2%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 4.2 g16.8%

Sugars 40.4 g

Protein 8.2 g 16.4%

Vitamin A 3.8% Vitamin C 8.4%

Calcium 27.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1733601 Embed Table:

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