Peanut Butter-Chocolate Trifle has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peanut Butter-Chocolate Trifle, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 33.8 mg | 1% | ||
Sodium | 146.9 mg | 6.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 146.9 mg 6.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.4 g1.6%
Sugars 10.2 g
Protein 1.7 g 3.4%
Vitamin A 1.4% Vitamin C 1.7%
Calcium 4% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 8.4 g | Carbs 91.4 g | Fat 21.4 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 93
Protein 3 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 217
Protein 3.2 g | Carbs 18.1 g | Fat 15.8 g
Per Serving | Calories 107
Protein 2.9 g | Carbs 15.9 g | Fat 4.4 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 10.6 g | Fat 4.6 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 258
Protein 1.7 g | Carbs 44 g | Fat 10.8 g