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Peanut Butter-Chocolate Trifle - Recipe and Nutrition Facts
35

Peanut Butter-Chocolate Trifle Recipe

Peanut Butter-Chocolate Trifle has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peanut Butter-Chocolate Trifle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1 mg1.7%
Vitamin D12.4 IU3.1%
Vitamin E0.28 mg0.93%
Thiamin0 mg0.2%
Riboflavin0.01 mg0.7%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.4%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.32 mg1.8%
Magnesium2.4 mg0.6%
Phosphorus33 mg3.3%
Potassium33.8 mg1%
Sodium146.9 mg6.1%
Zinc0.02 mg0.1%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber0.4 g1.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.8 g24%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 146.9 mg 6.1%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 0.4 g1.6%

Sugars 10.2 g

Protein 1.7 g 3.4%

Vitamin A 1.4% Vitamin C 1.7%

Calcium 4% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1182209 Embed Table:

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