Kim and Hannah's Not Apple Pie Delight has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kim and Hannah's Not Apple Pie Delight has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 252.5 mg | 7.2% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.1 mg | 54.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6.9 g27.6%
Sugars 0.6 g
Protein 1.7 g 3.4%
Vitamin A 2% Vitamin C 16.5%
Calcium 4.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 0.1 g | Carbs 23.5 g | Fat 0.1 g
Per Serving | Calories 169
Protein 0.3 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 227
Protein 1.6 g | Carbs 36 g | Fat 10.7 g
Per Serving | Calories 238
Protein 2.2 g | Carbs 33.9 g | Fat 10.9 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 181
Protein 1.7 g | Carbs 25.9 g | Fat 8.1 g
Per Serving | Calories 130
Protein 2.4 g | Carbs 18.7 g | Fat 4.7 g
Per Serving | Calories 227
Protein 1.6 g | Carbs 36 g | Fat 10.7 g