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Kim and Hannah's Not Apple Pie Delight - Recipe and Nutrition Facts
87

Kim and Hannah's Not Apple Pie Delight Recipe

Kim and Hannah's Not Apple Pie Delight has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kim and Hannah's Not Apple Pie Delight has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat35%
 Calories from Carbs63%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.12 mg8.2%
Riboflavin0.04 mg2.6%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.7%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.5 mg8.4%
Magnesium26.4 mg6.6%
Phosphorus52 mg5.2%
Potassium252.5 mg7.2%
Sodium0.6 mg0.03%
Zinc0.75 mg5%
Copper0.24 mg12%
Manganese1.1 mg54.6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber6.9 g27.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1 g5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 0.6 mg 0.03%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 6.9 g27.6%

Sugars 0.6 g

Protein 1.7 g 3.4%

Vitamin A 2% Vitamin C 16.5%

Calcium 4.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532311 Embed Table:

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