Not Apple Pie Delight has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Not Apple Pie Delight has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 191.5 mg | 5.5% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 36 g 12%
Dietary Fiber 5.5 g22%
Sugars 0.6 g
Protein 1.6 g 3.2%
Vitamin A 1.4% Vitamin C 11.4%
Calcium 4.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 1.7 g | Carbs 44 g | Fat 10.8 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 23.5 g | Fat 0.1 g
Per Serving | Calories 238
Protein 2.2 g | Carbs 33.9 g | Fat 10.9 g
Per Serving | Calories 553
Protein 5.1 g | Carbs 77.8 g | Fat 27.7 g
Per Serving | Calories 130
Protein 2.4 g | Carbs 18.7 g | Fat 4.7 g
Per Serving | Calories 258
Protein 1.7 g | Carbs 44 g | Fat 10.8 g
Per Serving | Calories 188
Protein 3.1 g | Carbs 39.1 g | Fat 3.2 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.9 g | Fat 0.1 g