Sauted Apple - Easier than Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sauted Apple - Easier than Pie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 22% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 211 mg | 6% | ||
Sodium | 32.6 mg | 1.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 32.6 mg 1.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 0.3 g 0.6%
Vitamin A 3.8% Vitamin C 13.4%
Calcium 3.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 1.2 g | Carbs 34.4 g | Fat 11.3 g
Per Serving | Calories 325
Protein 0.5 g | Carbs 63.3 g | Fat 8.9 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 23.5 g | Fat 0.1 g
Per Serving | Calories 258
Protein 1.7 g | Carbs 44 g | Fat 10.8 g