Super-Protein No-Bake Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Super-Protein No-Bake Cookies, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 35.2 mg | 1.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 35.2 mg 1.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.8 g7.2%
Sugars 10.8 g
Protein 2.9 g 5.8%
Vitamin A 1.8% Vitamin C
Calcium 1.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 1.5 g | Carbs 16.3 g | Fat 5.8 g
Per Serving | Calories 126
Protein 3 g | Carbs 18.6 g | Fat 4.7 g
Per Serving | Calories 73
Protein 2.1 g | Carbs 6.7 g | Fat 4.7 g
Per Serving | Calories 128
Protein 1.5 g | Carbs 18.2 g | Fat 6.4 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 10.6 g | Fat 4.6 g
Per Serving | Calories 207
Protein 1.4 g | Carbs 21 g | Fat 11.3 g
Per Serving | Calories 181
Protein 1.7 g | Carbs 25.9 g | Fat 8.1 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 14.3 g | Fat 4.6 g