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My Oatmeal/Flax/ChocoChip Cookies - Recipe and Nutrition Facts
68

My Oatmeal/Flax/ChocoChip Cookies Recipe

My Oatmeal/Flax/ChocoChip Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for My Oatmeal/Flax/ChocoChip Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0.06 mg0.1%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.6%
Riboflavin0.11 mg6.7%
Niacin1.8 mg8.8%
Vitamin B60.24 mg12.1%
Folate32.8 mcg8.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.3 mg12.7%
Magnesium21.2 mg5.3%
Phosphorus57 mg5.7%
Potassium67.8 mg1.9%
Sodium143.9 mg6%
Zinc0.42 mg2.8%
Copper0.08 mg3.8%
Manganese0.38 mg19%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.3 g9.2%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.8 g9%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 143.9 mg 6%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.3 g9.2%

Sugars 7.4 g

Protein 3 g 6%

Vitamin A 13% Vitamin C 0.1%

Calcium 5.7% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355795 Embed Table:

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