PEanut butter chocolate smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for PEanut butter chocolate smoothie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 347.1 mg | 9.9% | ||
Sodium | 174.6 mg | 7.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 174.6 mg 7.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 2.2 g8.8%
Sugars 11.4 g
Protein 13 g 26%
Vitamin A 2.9% Vitamin C 19.5%
Calcium 32.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.3 g | Carbs 20.3 g | Fat 3.6 g
Per Serving | Calories 204
Protein 4 g | Carbs 21.4 g | Fat 11.3 g
Per Serving | Calories 135
Protein 4 g | Carbs 15.7 g | Fat 4.8 g
Per Serving | Calories 268
Protein 6.7 g | Carbs 37.2 g | Fat 11.1 g
Per Serving | Calories 461
Protein 25.7 g | Carbs 63.5 g | Fat 13 g
Per Serving | Calories 194
Protein 7 g | Carbs 37.3 g | Fat 3.1 g
Per Serving | Calories 341
Protein 10.3 g | Carbs 57.6 g | Fat 8.7 g
Per Serving | Calories 291
Protein 16.2 g | Carbs 52.9 g | Fat 2.3 g