Peanut Butter Chocolate Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.
if( 20.3 != 0.0 ){?>The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Peanut Butter Chocolate Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 251.6 mg | 10.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 251.6 mg 10.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 3.8 g15.2%
Sugars 9 g
Protein 5.3 g 10.6%
Vitamin A 7.6% Vitamin C 0.5%
Calcium 8.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 4 g | Carbs 21.4 g | Fat 11.3 g
Per Serving | Calories 143
Protein 1.9 g | Carbs 13.8 g | Fat 9.4 g
Per Serving | Calories 210
Protein 13 g | Carbs 18.7 g | Fat 10.5 g
Per Serving | Calories 135
Protein 4 g | Carbs 15.7 g | Fat 4.8 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 17.5 g | Fat 1 g
Per Serving | Calories 301
Protein 4.6 g | Carbs 50.9 g | Fat 9.1 g
Per Serving | Calories 483
Protein 5.1 g | Carbs 86.7 g | Fat 14.5 g
Per Serving | Calories 66
Protein 0.8 g | Carbs 14.5 g | Fat 1.5 g