Peanut Butter Banana Protein Shake (smoothie) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Banana Protein Shake (smoothie) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.8 mg | 53.6% | ||
Riboflavin | 1.6 mg | 95.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 2.2 mg | 109.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 6.3 mg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 465 mg | 46.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 118.4 mg | 29.6% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 542.3 mg | 15.5% | ||
Sodium | 172.5 mg | 7.2% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 172.5 mg 7.2%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 4.3 g17.2%
Sugars 15.3 g
Protein 30.3 g 60.6%
Vitamin A 11.1% Vitamin C 18.7%
Calcium 46.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 14.2 g | Carbs 59.7 g | Fat 18.6 g
Per Serving | Calories 238
Protein 10.1 g | Carbs 37.7 g | Fat 10.6 g
Per Serving | Calories 280
Protein 8.9 g | Carbs 41.3 g | Fat 10.2 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 534
Protein 51.6 g | Carbs 37.8 g | Fat 18.3 g
Per Serving | Calories 403
Protein 13 g | Carbs 52.7 g | Fat 18 g
Per Serving | Calories 268
Protein 14 g | Carbs 52.5 g | Fat 1.6 g
Per Serving | Calories 280
Protein 26.6 g | Carbs 38.1 g | Fat 3.8 g