Peanut Butter Banana Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peanut Butter Banana Wrap has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 255.7 mg | 10.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 255.7 mg 10.7%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 11.4 g45.6%
Sugars 0 g
Protein 10.1 g 20.2%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 7.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 17.6 g | Carbs 53.5 g | Fat 12 g
Per Serving | Calories 118
Protein 0.5 g | Carbs 8.4 g | Fat 3.2 g
Per Serving | Calories 429
Protein 14.2 g | Carbs 59.7 g | Fat 18.6 g
Per Serving | Calories 456
Protein 30.3 g | Carbs 45.8 g | Fat 18.1 g