Peanut Butter Banana English Muffin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Peanut Butter Banana English Muffin has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 308.5 mg | 8.8% | ||
Sodium | 235.4 mg | 9.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 235.4 mg 9.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 6.9 g27.6%
Sugars 7.5 g
Protein 8.9 g 17.8%
Vitamin A 0.6% Vitamin C 5.7%
Calcium 0.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 30.3 g | Carbs 45.8 g | Fat 18.1 g
Per Serving | Calories 429
Protein 14.2 g | Carbs 59.7 g | Fat 18.6 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 431
Protein 13.1 g | Carbs 59.2 g | Fat 18.6 g
Per Serving | Calories 238
Protein 25.9 g | Carbs 15.5 g | Fat 8.4 g
Per Serving | Calories 160
Protein 3.5 g | Carbs 30.9 g | Fat 2.8 g
Per Serving | Calories 228
Protein 13.6 g | Carbs 25.5 g | Fat 8.7 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 39.8 g | Fat 3.2 g