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Sugar-Free Cinnamon Raisin Muffins - Recipe and Nutrition Facts
76

Sugar-Free Cinnamon Raisin Muffins Recipe

Sugar-Free Cinnamon Raisin Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Sugar-Free Cinnamon Raisin Muffins has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat15%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.3%
Riboflavin0.03 mg1.5%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4.2%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.2 mg6.7%
Magnesium13.2 mg3.3%
Phosphorus44 mg4.4%
Potassium117.2 mg3.3%
Sodium176.5 mg7.4%
Zinc0.24 mg1.6%
Copper0.06 mg3%
Manganese0.41 mg20.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber2.5 g10%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 176.5 mg 7.4%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 2.5 g10%

Sugars 3.1 g

Protein 3.5 g 7%

Vitamin A 3.5% Vitamin C 1.5%

Calcium 5.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=663 Embed Table:

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