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Protien Shake - Recipe and Nutrition Facts
65

Protien Shake Recipe

Protien Shake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protien Shake has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat32%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.8%
Riboflavin0.06 mg3.5%
Niacin0.32 mg1.6%
Vitamin B60.34 mg17.1%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron2.3 mg13%
Magnesium20 mg5%
Phosphorus12 mg1.2%
Potassium573.6 mg16.4%
Sodium106.5 mg4.4%
Zinc0.09 mg0.6%
Copper0.08 mg4.1%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber7.4 g29.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.6 g103.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 130 mg 43.3%

Sodium 106.5 mg 4.4%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 7.4 g29.6%

Sugars 2 g

Protein 51.6 g 103.2%

Vitamin A 1% Vitamin C 8.9%

Calcium 22.9% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=473438 Embed Table:

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