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Peanut Butter & Banana Crunch Wrap - Recipe and Nutrition Facts
51

Peanut Butter & Banana Crunch Wrap Recipe

Peanut Butter & Banana Crunch Wrap has a very high-calorie, very high-carb, average-fat and average-protein content.

The food contains 108.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Peanut Butter & Banana Crunch Wrap has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.3%
Niacin2.3 mg11.6%
Vitamin B60.25 mg12.7%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.9 mg10.7%
Magnesium13.6 mg3.4%
Phosphorus11 mg1.1%
Potassium359.5 mg10.3%
Sodium338.8 mg14.1%
Zinc0.26 mg1.7%
Copper0.07 mg3.7%
Manganese0.13 mg6.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate108.3 g36.1%
Dietary Fiber7.1 g28.4%
Sugars79.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 550 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 0 mg

Sodium 338.8 mg 14.1%

Total Carbohydrates 108.3 g 36.1%

Dietary Fiber 7.1 g28.4%

Sugars 79.1 g

Protein 9.9 g 19.8%

Vitamin A 0.6% Vitamin C 6.9%

Calcium 8.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2037901 Embed Table:

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