peanut butter & banana shake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for peanut butter & banana shake, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 884.8 mg | 25.3% | ||
Sodium | 214.3 mg | 8.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 214.3 mg 8.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.7 g18.8%
Sugars 14.6 g
Protein 13.4 g 26.8%
Vitamin A 6.9% Vitamin C 20%
Calcium 17% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 6.7 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 1.7 g | Fat 0.5 g
Per Serving | Calories 550
Protein 9.9 g | Carbs 108.3 g | Fat 12.3 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 35.4 g | Fat 6.3 g
Per Serving | Calories 323
Protein 19.1 g | Carbs 46.8 g | Fat 8.6 g
Per Serving | Calories 363
Protein 31.3 g | Carbs 44.2 g | Fat 8.8 g
Per Serving | Calories 295
Protein 30.2 g | Carbs 18.9 g | Fat 10.5 g
Per Serving | Calories 157
Protein 17.4 g | Carbs 20.3 g | Fat 0.9 g