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Apple Almond Crunch Parfait - Recipe and Nutrition Facts
76

Apple Almond Crunch Parfait Recipe

Apple Almond Crunch Parfait has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Apple Almond Crunch Parfait, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.13 mg8.6%
Riboflavin0.3 mg17.8%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.5%
Folate21.2 mcg5.3%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron0.94 mg5.2%
Magnesium48.4 mg12.1%
Phosphorus250 mg25%
Potassium442.4 mg12.6%
Sodium159.3 mg6.6%
Zinc1.6 mg10.8%
Copper0.14 mg7%
Manganese0.47 mg23.5%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber6.4 g25.6%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 159.3 mg 6.6%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 6.4 g25.6%

Sugars 16.3 g

Protein 15 g 30%

Vitamin A 1.5% Vitamin C 8%

Calcium 24.4% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2420008 Embed Table:

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