Gluten Free Coconut Lime Cookies, sugar free has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Gluten Free Coconut Lime Cookies, sugar free, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 30.5 mg | 0.9% | ||
Sodium | 73.8 mg | 3.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 73.8 mg 3.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.6 g
Protein 2.2 g 4.4%
Vitamin A 4.5% Vitamin C 0.3%
Calcium 1.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 7.7 g | Carbs 40.8 g | Fat 15.3 g
Per 100g | Calories 112
Protein 3.4 g | Carbs 24.7 g | Fat 0 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 25.7 g | Fat 3 g
Per Serving | Calories 380
Protein 15 g | Carbs 39.6 g | Fat 19.5 g
Per Serving | Calories 341
Protein 4.2 g | Carbs 63.9 g | Fat 11.3 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 16.1 g | Fat 1.3 g