Granola Bars with Flax, Raisins & Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Granola Bars with Flax, Raisins & Chocolate Chips has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 168.3 mg | 7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 168.3 mg 7%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.7 g10.8%
Sugars 21 g
Protein 4.8 g 9.6%
Vitamin A 11.8% Vitamin C 1.4%
Calcium 8.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3.8 g | Carbs 24.3 g | Fat 11.2 g
Per Serving | Calories 178
Protein 10.7 g | Carbs 20.6 g | Fat 4.5 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 11.2 g | Fat 3 g
Per Serving | Calories 149
Protein 2.4 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 11.2 g | Fat 4.2 g
Per Serving | Calories 103
Protein 13 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 380
Protein 15 g | Carbs 39.6 g | Fat 19.5 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 25.7 g | Fat 3 g