Apple (Med) & Almond Butter has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Apple (Med) & Almond Butter, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.9 mg | 23% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 401.3 mg | 11.5% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 4.9 g19.6%
Sugars 13.8 g
Protein 5 g 10%
Vitamin A 1.4% Vitamin C 13.5%
Calcium 9.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 4.4 g | Carbs 29.1 g | Fat 3.3 g
Per Serving | Calories 367
Protein 6.5 g | Carbs 39.8 g | Fat 21.9 g
Per Serving | Calories 293
Protein 13.8 g | Carbs 40.3 g | Fat 9.7 g
Per Serving | Calories 380
Protein 15 g | Carbs 39.6 g | Fat 19.5 g