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Apple (Med) & Almond Butter - Recipe and Nutrition Facts
88

Apple (Med) & Almond Butter Recipe

Apple (Med) & Almond Butter has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Apple (Med) & Almond Butter, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat57%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E6.9 mg23%
Thiamin0.07 mg4.4%
Riboflavin0.21 mg12.6%
Niacin1 mg5.2%
Vitamin B60.09 mg4.5%
Folate24.8 mcg6.2%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.4 mg8%
Magnesium104 mg26%
Phosphorus177 mg17.7%
Potassium401.3 mg11.5%
Sodium3.5 mg0.1%
Zinc1 mg6.8%
Copper0.35 mg17.3%
Manganese0.82 mg40.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber4.9 g19.6%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 3.5 mg 0.1%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 4.9 g19.6%

Sugars 13.8 g

Protein 5 g 10%

Vitamin A 1.4% Vitamin C 13.5%

Calcium 9.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2198934 Embed Table:

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