Fruit & Yogurt Parfait with a Crunch has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin D and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit & Yogurt Parfait with a Crunch has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 503.6 mg | 14.4% | ||
Sodium | 235.3 mg | 9.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 235.3 mg 9.8%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 6.6 g26.4%
Sugars 18.5 g
Protein 9.5 g 19%
Vitamin A 24% Vitamin C 42.2%
Calcium 22.7% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.1 g | Carbs 9.5 g | Fat 0.1 g
Per Serving | Calories 316
Protein 5.7 g | Carbs 67.6 g | Fat 7 g
Per Serving | Calories 150
Protein 7.6 g | Carbs 32.2 g | Fat 1 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 15.5 g | Fat 2.6 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 10.5 g | Fat 2 g
Per Serving | Calories 213
Protein 4.8 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 152
Protein 3.2 g | Carbs 26.3 g | Fat 4.3 g