Fruit and Yogurt Cinnamon Spiked Muffins has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Fruit and Yogurt Cinnamon Spiked Muffins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 446.6 mg | 12.8% | ||
Sodium | 10.1 mg | 0.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 10.1 mg 0.4%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 4.9 g19.6%
Sugars 35.1 g
Protein 5.7 g 11.4%
Vitamin A 5.4% Vitamin C 12.3%
Calcium 4.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 7.9 g | Carbs 42.1 g | Fat 1.6 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 25.2 g | Fat 3 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 9.5 g | Fat 0.1 g
Per Serving | Calories 241
Protein 9.5 g | Carbs 51.4 g | Fat 0.8 g
Per Serving | Calories 174
Protein 3.6 g | Carbs 42.1 g | Fat 0.8 g
Per Serving | Calories 158
Protein 1.9 g | Carbs 25.3 g | Fat 5.2 g
Per Serving | Calories 143
Protein 3.1 g | Carbs 25.7 g | Fat 4.2 g
Per Serving | Calories 440
Protein 8.7 g | Carbs 54.7 g | Fat 23.5 g