Scents of Starbucks Pumpkin Cream Cheese Muffins has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Scents of Starbucks Pumpkin Cream Cheese Muffins has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6865 IU | 137.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 276 mg | 7.9% | ||
Sodium | 130.2 mg | 5.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 130.2 mg 5.4%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 3.1 g12.4%
Sugars 27.3 g
Protein 8.7 g 17.4%
Vitamin A 137.3% Vitamin C 3.1%
Calcium 5.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 4.6 g | Carbs 29.7 g | Fat 5.3 g
Per Serving | Calories 254
Protein 2.6 g | Carbs 41.3 g | Fat 9.3 g
Per Serving | Calories 272
Protein 6.7 g | Carbs 26.7 g | Fat 15.7 g
Per Serving | Calories 259
Protein 4 g | Carbs 46.2 g | Fat 6.5 g
Per Serving | Calories 143
Protein 3.1 g | Carbs 25.7 g | Fat 4.2 g
Per Serving | Calories 316
Protein 5.7 g | Carbs 67.6 g | Fat 7 g
Per Serving | Calories 210
Protein 4 g | Carbs 29.7 g | Fat 8.6 g
Per Serving | Calories 93
Protein 2.2 g | Carbs 16.8 g | Fat 2.9 g