Fruit and Yogurt Delight has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Fruit and Yogurt Delight has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 110.5 mg | 4.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 110.5 mg 4.6%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 4.9 g19.6%
Sugars 20.5 g
Protein 7.9 g 15.8%
Vitamin A 7.2% Vitamin C 11.6%
Calcium 15.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.2 g | Carbs 25.2 g | Fat 3 g
Per Serving | Calories 142
Protein 9.5 g | Carbs 21.8 g | Fat 2.7 g
Per Serving | Calories 316
Protein 5.7 g | Carbs 67.6 g | Fat 7 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 9.5 g | Fat 0.1 g
Per Serving | Calories 198
Protein 11.6 g | Carbs 4 g | Fat 15.4 g
Per Serving | Calories 267
Protein 20.9 g | Carbs 48 g | Fat 1.2 g
Per Serving | Calories 158
Protein 24.6 g | Carbs 10.9 g | Fat 2.5 g
Per Serving | Calories 264
Protein 45 g | Carbs 18 g | Fat 3 g