Protein Packed Greek Yogurt w/Flavor Options has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Based on the composite nutritive standing Protein Packed Greek Yogurt w/Flavor Options has been given a composite ranking of 79, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 10% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.65 mg | 43% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 517 mg | 51.7% | ||
Iron | 0 mg | |||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 210 mg | 6% | ||
Sodium | 142.5 mg | 5.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 142.5 mg 5.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 45 g 90%
Vitamin A 25% Vitamin C 25%
Calcium 51.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 24.6 g | Carbs 10.9 g | Fat 2.5 g
Per Serving | Calories 267
Protein 20.9 g | Carbs 48 g | Fat 1.2 g
Per Serving | Calories 75
Protein 2.8 g | Carbs 5.5 g | Fat 5.6 g
Per Serving | Calories 163
Protein 10.9 g | Carbs 29.2 g | Fat 0.9 g
Per Serving | Calories 158
Protein 24.6 g | Carbs 10.9 g | Fat 2.5 g
Per Serving | Calories 201
Protein 7.9 g | Carbs 42.1 g | Fat 1.6 g
Per Serving | Calories 75
Protein 2.8 g | Carbs 5.5 g | Fat 5.6 g
Per Serving | Calories 382
Protein 18.6 g | Carbs 40.4 g | Fat 17.9 g